Raw Caramel Apples

**Old post- Recipe only**

Raw Caramel Apples
4 Apples

Date Caramel Sauce 

  • 10 dates, depitted
  • 2 tbsp water
  • 2 tbsp coconut oil, melted
  • 2 heaping tsp almond butter
  • 2 tsp pure maple syrup

Chocolate Sauce

  • 2-3 tbsp pure maple syrup
  • 2-3 tbsp cacao powder
  • 2-3 tbsp almond butter
  • 3 tbsp coconut oil

Additional ingredients.. 

  • 4 apples + 4 sticks or.. in my case, forks. Lol.
  • Any toppings your pretty little heart desires! Amongst my selection, I used..
    • Dessicated coconut
    • Sprinkles
    • Chopped nuts/seeds
Using a sharp pointed knife, cut out the stem & the blossom end of the apple. Stick each apple on a lollipop stick or a fork. Blend together the Date Caramel ingredients in a high speed blender. Stirring periodically to make sure the dates blend smoothly. (This might take a few minutes!) So be patient. The result is 100% worth it!
Spoon lickin’ good!
Now get to spreading! Cover each apple sufficiently with your “caramel sauce” & cover with whatever toppings you want.
Get crazy.

The adventurous one.
 The pretty one.

The quirky one.

The salty one.
Now, because a caramel and topping covered apple is just not enough.. It is time to make the chocolate drizzle.
Again, more spoon lickin’ goodness!
Mix together the coconut oil, maple syrup, cacao & almond butter until smooth. Drizzle over your apples. I placed each of the apples in the fridge for 10-15 minutes to firm up the caramel a bit, but you can dig in right away if you want.
These are the perfect healthy treat to satisfy you sweet tooth without expanding you waistband! Enjoy. 🙂
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